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A Formulary of Candy Products, by Norman Harris, M. S. Peterson
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"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England
- Sales Rank: #3847124 in Books
- Published on: 1998-06-30
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x 1.19" w x 5.51" l, 1.62 pounds
- Binding: Hardcover
- 464 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Four Stars
By Paul Tardieu
still a good reference
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