Minggu, 18 April 2010

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Power Excel with MrExcel: Master Pivot Tables, Subtotals, Charts, VLOOKUP, IF, Data Analysis in Excel 2010–2013, by Bill Jelen

Updating the previous edition's tips to include features in Excel 2013, this new edition of Mr. Excel's popular software guide even incorporates suggestions sent in by readers. Each featured topic has a problem statement and description, followed by a broad strategy for solving the problem. Mr. Excel then walks readers through the specific steps to solve the issue. Alternate strategies are also provided, along with common scenarios that trip users up, leaving readers with not only answers to their specific dilemmas but also new and quicker ways to use formulas and spreadsheets.

  • Sales Rank: #444031 in Books
  • Published on: 2015-05-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .90" w x 8.80" l, .0 pounds
  • Binding: Paperback
  • 529 pages

About the Author
Bill Jelen is the host of www.MrExcel.com, a Microsoft MVP, and writes the monthly Excel column for Strategic Finance Magazine. He is the author of 44 books about Excel. He lives in Akron, Ohio.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent summary of Excel tips and tricks
By Mr T
Excellent summary of Excel tips and tricks.
I am a proficient user (not expert) and found a lot to help in this book.
Well worth the price

0 of 0 people found the following review helpful.
Very informative. Bill Jelen is a maestro with explanations ...
By Don H.
Very informative. Bill Jelen is a maestro with explanations.

0 of 1 people found the following review helpful.
Five Stars
By apinan
good.

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Sabtu, 17 April 2010

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  • Sales Rank: #3704265 in Books
  • Published on: 2015
  • Dimensions: 5.51" h x .87" w x 8.86" l,
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Kamis, 25 Maret 2010

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From initial concept through to finishing touches, for the first time, Boris and Julie give an in-depth description of how they paint their masterpieces, taking the reader through every stage of the creative process. As well as teaching the main techniques, the premiere fantasy-art team shows the reader how to use a wide variety of media to create a whole range of different types of painting, and explain how they create the effects for which they are so renowned, such as Julie's legendary "metal flesh," with its mix of fluidity and hardness contrasting with the sensual softness of the skin. Illustrated throughout in full color, the Practical Guide to Fantasy Art includes step-by-step photographs that Boris and Julie have taken as they've worked as well as a selection of their finished art appealing to art students and fantasy-art admirers alike.

  • Sales Rank: #286168 in Books
  • Published on: 2003-12-03
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: .39" h x 9.42" w x 11.60" l, 1.40 pounds
  • Binding: Paperback
  • 160 pages

About the Author
Boris Vallejo is one of the world's top fantasy artists, best known as the visual creator of Conan the Barbarian. His fantasy art books include Dreams, Enchantment, Ladies, Mirage and The Boris Vallejo Portfolio. Julie Bell is a one of the best-known heroic fantasy art illustrators today. Her previous books include Soft as Steel, Hard Curves and The Julie Bell Portfolio (all published by Paper Tiger).

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0 of 0 people found the following review helpful.
Great Instructional Resource For Professionals
By LOVELY2CU
A really excellent resource for professionals who want an inside look at the creative process of these two fantasy masters. I'm not sure why some people were critical of this book in their reviews? If you have any background in painting and drawing you should be able to fill in the how-to blanks of a painting development without a complete step-by-step coloring book tutorial! This is not a how-to for the novice artist, but certainly anyone can learn from this book.

2 of 2 people found the following review helpful.
Better than there first
By G. Stapleton
This book I feel was much better than there first tutorial book, "Fantasy Art Techniques". That book left me with a lot of questions. But this one, was great. I am sure they get asked numerous questions by students and onlookers concerning the best technique. Everyone, like myself, looks for a cookie cutter method but when it comes to oil you have to come into your own. I notice there basic advice throughout the book is to just practice. I understand what that really means now. You have to learn through trial and error what works and what does not. Your own mistakes will be your lessons. But saying that, they still provide some great techniques for one to study and use.

Actually Dan Santos suggested this book for me after I was asking him some questions about Boris and Julie's style. I am glad he suggested this book.

0 of 0 people found the following review helpful.
Good advice from excellent artists
By Alaskaguy
I've been entralled by Boris and Julie's book covers for many years. Fixated by their figures, fantasy creatures, and supernatural landscapes, I couldn't even imagine painting figures in such detail. What a surprize to find this book! This isn't your usual art instruction book. Rather, it's a well organized dialog with two of the most talented and accomplished artists of their genre. They share a considerable amount of advice and details about techniques, style, composition, and more for painters of all levels. It inspired me to take the plunge and try my hand at realistic portrait and figure painting, and by following the methods outlined and demonstrated in this book, I've been been pleasantly surprized with the results. Since then, I've acquired a substantial library of books by other authors, but I find myself returning to this and others by Boris and Julie, especiallyFantasy Art Techniques for reference and inspiration.

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Minggu, 21 Maret 2010

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Big Data: A Revolution That Will Transform How We Live, Work, and Think, by Viktor Mayer-Schönberger, Kenneth Cukier

Financial Times Business Book of the Year Finalist

“Illuminating and very timely . . . a fascinating — and sometimes alarming — survey of big data’s growing effect on just about everything: business, government, science and medicine, privacy, and even on the way we think.”
—New York Times

It seems like “big data” is in the news every day, as we read the latest examples of how powerful algorithms are teasing out the hidden connections between seemingly unrelated things. Whether it is used by the NSA to fight terrorism or by online retailers to predict customers’ buying patterns, big data is a revolution occurring around us, in the process of forever changing economics, science, culture, and the very way we think. But it also poses new threats, from the end of privacy as we know it to the prospect of being penalized for things we haven’t even done yet, based on big data’s ability to predict our future behavior. What we have already seen is just the tip of the iceberg.

Big Data is the first major book about this earthshaking subject, with two leading experts explaining what big data is, how it will change our lives, and what we can do to protect ourselves from its hazards.

“An optimistic and practical look at the Big Data revolution — just the thing to get your head around the big changes already underway and the bigger changes to come.”
—Cory Doctorow, boingboing.com

  • Sales Rank: #17115 in Books
  • Brand: Mayer-Schonberger, Viktor/ Cukier, Kenneth
  • Published on: 2014-03-04
  • Released on: 2014-03-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.10" h x .70" w x 5.28" l, .47 pounds
  • Binding: Paperback
  • 272 pages

Amazon.com Review
Amazon Exclusive: Q&A with Kenneth Cukier and Viktor Mayer-Schonberger

Q. What did it take to write Big Data?

A. Kenn has written about technology and business from Europe, Asia, and the US for The Economist, and is well-connected to the data community. Viktor had researched the information economy as a professor at Harvard and now at Oxford, and his book Delete had been well received. So we thought we had a good basis to make a contribution in the area. As we wrote the book, we had to dig deep to find unheard stories about big data pioneers and interview them. We wanted Big Data to be about a big idea, but also to be full of examples and success stories -- and be engrossing to read.

Q. Are you big data’s cheerleaders?

A. Absolutely not. We are the messengers of big data, not its evangelists. The big data age is happening, and in the book we take a look at the drivers, and big data’s likely trajectory: how it will change how we work and live. We emphasize that the fundamental shift is not in the machines that calculate data, but in the data itself and how we use it.

Q. In discovering big data applications, what was your biggest surprise?

A. It is tempting to say that it was predicting exploding manholes, tracking inflation in real time, or how big data saves the lives of premature babies. But the biggest surprise for us perhaps was the very diversity of the uses of big data, and how it already is changing people’s everyday world. Many people see big data through the lens of the Internet economy, since Google and Facebook have so much data. But that misses the point: big data is everywhere.

Q. Is Big Data then primarily a story about economic efficiency?

A. Big data improves economic efficiency, but that’s only a very small part of the story. We realized when talking to dozens and dozens of big data pioneers that it improves health care, advances better education, and helps predict societal change—from urban sprawl to the spread of the flu. Big data is roaring through all sectors of the economy and all areas of life.

Q. So big data offers only “upside”?

A. Not at all. We are very concerned about what we call in our book “the dark side of big data.” However the real challenge is that the problem is not necessarily where we initially tend to think it is, such as surveillance and privacy. After looking into the potential misuses of big data, we became much more troubled by “propensity” -- that is, big data predictions being used to police and punish. And by the “fetishization” of data that may occur, whereby organizations may blindly defer to what the data says without understanding its limitations.

Q. What can we do about this “dark side”?

A. Knowing about it is the first step. We thought hard to suggest concrete steps that can be taken to minimize and mitigate big data’s risk, and came up with a few ways to ensure transparency, guarantee human free will, and strike a better balance on privacy and the use of personal information. These are deeply serious issues. If we do not take action soon, it might be too late.

From Booklist
Academic Mayer-Schönberger and editor Cukier consider big data the new ability to crunch vast collections of information, analyze it instantly, and draw conclusions from it. Big data is about predictions: math applied to large quantities of data in order to infer probabilities. Because big data allows us to analyze far more data, we will move beyond expecting exactness and can no longer be fixated on causation. The authors state, The correlations may not tell us precisely why something is happening, but they alert us that it is happening. For individuals, big data risks an invasion of privacy, as vast amounts of personal data are collected and the potential exists to accuse a person of some possible future behavior that has not happened. The authors conclude that big data is a tool that doesn’t offer ultimate answers, just good-enough ones to help us now until better methods and hence better answers come along. This book offers important insights and information for many library patrons. --Mary Whaley

Review
"What I’m certain about is that Big Data will be the defining text in the discussion for some time to come."
—Forbes.com

"The authors make clear that ‘big data’ is much more than a Silicon Valley buzzword. . . No other book offers such an accessible and balanced tour of the many benefits and downsides of our continuing infatuation with data."
—Wall Street Journal

"Brilliant . . . an elegant and readable primer."
—New Scientist

"Plenty of books extol the technical marvels of our information society, but this is an original analysis of the information itself—trillions of searches, calls, clicks, queries and purchases....A fascinating, enthusiastic view of the possibilities of vast computer correlations and the entrepreneurs who are taking advantage of them."
—STARRED Kirkus Reviews

"This book offers important insights and information."
—Booklist

"‘Big data’ [is] one of the buzzwords of corporate executives, tech-savvy politicians, and worried civil libertarians. If you want to know what they’re all talking about, then BIG DATA is the book for you, a comprehensive and entertaining introduction to a very large topic....Mayer-Schönberger and Cukier offer up some sensible suggestions on how we can have the blessings of big data and our freedoms, too. Just as well; their lively book leaves no doubt that big data’s growth spurt is just beginning."
—Boston Globe

"Every decade, there are a handful of books that change the way you look at everything. This is one of those books. Society has begun to reckon the change that big data will bring. This book is an incredibly important start."
—Lawrence Lessig, Roy L. Furman Professor of Law, Harvard Law School, and author of Remix and Free Culture

"Big Data breaks new ground in identifying how today’s avalanche of information fundamentally shifts our basic understanding of the world. Argued boldly and written beautifully, the book clearly shows how companies can unlock value, how policymakers need to be on guard, and how everyone’s cognitive models need to change."
—Joi Ito, Director of the MIT Media Lab

"Big Data is a must-read for anyone who wants to stay ahead of one of the key trends defining the future of business."
—Marc Benioff, Chairman and CEO, salesforce.com

"An optimistic and practical look at the Big Data revolution — just the thing to get your head around the big changes already underway and the bigger changes to come."
—Cory Doctorow, boingboing.com

"Just as water is wet in a way that individual water molecules aren’t, big data can reveal information in a way that individual bits of data can’t. The authors show us the surprising ways that enormous, complex, and messy collections of data can be used to predict everything from shopping patterns to flu outbreaks."
—Clay Shirky, author of Cognitive Surplus and Here Comes Everybody

"This brilliant book cuts through the mystery and the hype surrounding big data. A must-read for anyone in business, information technology, public policy, intelligence, and medicine. And anyone else who is just plain curious about the future."
—John Seely Brown, former Chief Scientist, Xerox Corp., and head of Xerox Palo Alto Research Center

"The book teems with great insights on the new ways of harnessing information, and offers a convincing vision of the future. It is essential reading for anyone who uses — or is affected by — big data."
—Jeff Jonas, IBM Fellow & Chief Scientist, IBM Entity Analytics

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Sabtu, 13 Maret 2010

[R845.Ebook] PDF Ebook NMR Data Interpretation Explained: Understanding 1D and 2D NMR Spectra of Organic Compounds and Natural Products, by Neil E. Jacobsen

PDF Ebook NMR Data Interpretation Explained: Understanding 1D and 2D NMR Spectra of Organic Compounds and Natural Products, by Neil E. Jacobsen

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NMR Data Interpretation Explained: Understanding 1D and 2D NMR Spectra of Organic Compounds and Natural Products, by Neil E. Jacobsen

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NMR Data Interpretation Explained: Understanding 1D and 2D NMR Spectra of Organic Compounds and Natural Products, by Neil E. Jacobsen

Through numerous examples, the principles of the relationship between chemical structure and the NMR spectrum are developed in a logical, step-by-step fashion

  • Includes examples and exercises based on real NMR data including full 600 MHz one- and two-dimensional datasets of sugars, peptides, steroids and natural products
  • Includes detailed solutions and explanations in the text for the numerous examples and problems and also provides large, very detailed and annotated sets of NMR data for use in understanding the material
  • Describes both simple aspects of solution-state NMR of small molecules as well as more complex topics not usually covered in NMR books such as complex splitting patterns, weak long-range couplings, spreadsheet analysis of strong coupling patterns and resonance structure analysis for prediction of chemical shifts
  • Advanced topics include all of the common two-dimensional experiments (COSY, ROESY, NOESY, TOCSY, HSQC, HMBC) covered strictly from the point of view of data interpretation, along with tips for parameter settings

  • Sales Rank: #1781137 in Books
  • Published on: 2016-09-26
  • Original language: English
  • Number of items: 1
  • Dimensions: .0" h x .0" w x .0" l, .0 pounds
  • Binding: Hardcover
  • 648 pages

From the Back Cover

Teaches through detailed discussion of examples and exercises ranging from the simplest to very complex how to look at NMR spectra and translate this information into a chemical structure

NMR Data Interpretation Explained teaches how to get from an NMR spectrum to a chemical structure through numerous examples and exercises.  Each topic is introduced with one of more examples of NMR data with detailed explanations of the interpretation of that data.  Examples are then followed by a number of exercises using detailed images of NMR data, and these are followed by solutions, again with detailed explanation of the step-by-step reasoning used to solve the exercise. 

Every detail and aspect of the NMR data is explained, not just the simple and beautiful spectra but also the complex and surprising spectra.  At the end of each chapter there are a large number of additional exercises, nearly every one showing detailed graphics of NMR data.  Solutions with detailed explanations are provided for half of the exercises, with the remaining solutions provided to instructors on a website. 

All of the commonly used techniques of small molecule solution-state NMR are covered:  
  • Simple one-dimensional (1H and 13C),
  • Edited (DEPT) 13C,
  • Selective one-dimensional 1H (NOE, ROE and TOCSY)
  • Two-dimensional (COSY, TOCSY, NOESY, ROESY, HSQC and HMBC)

The final chapter puts all of these techniques together to solve the structures of a number of complex natural products:  sesquiterpenes, steroids, alkaloids, sugars and triterpenes.  Many exercises are provided for each of these molecule types.

Another aspect of this book that is unique is that it does not attempt to explain the theory of NMR.  Other books do an excellent job of explaining the theoretical basis of NMR and how the experiments actually work to give the NMR data, but this book focuses exclusively on the interpretation of NMR data. 

Since NMR spectrometers are expensive (around $800,000 for a 600 MHz instrument), and require specialized expertise and expensive cryogens (liquid nitrogen and liquid helium) to operate, many teaching and research institutions are unable to obtain a high-field NMR instrument. It is for industry researchers as well as undergraduates, graduate students and postdoctoral researchers in chemistry, biochemistry, medicinal chemistry and pharmacy, that this book was written.

Neil E. Jacobsen, PhD, has been Director of the NMR Facility in the Department of Chemistry and Biochemistry at the University of Arizona for the last 20 years. He teaches an undergraduate course in NMR Spectroscopy (Organic Qualitative Analysis) using a series of unknowns including monoterpenes and steroids, with students acquiring their own 400 MHz 1D and 2D NMR data. He also teaches a graduate course in Organic Synthesis and NMR Spectroscopy that is focused on using the spectrometers and interpreting complex NMR data..He has 30 years of experience working in the field of NMR spectroscopy, during that time he has authored 46 publications in peer-reviewed journals as well as the 2007 Wiley book NMR Spectroscopy Explained.

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Selasa, 09 Maret 2010

[S989.Ebook] Ebook Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food, by Evan Goldstein

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food, by Evan Goldstein

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn’t confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine.

Perfect Pairings combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.



* 16 full-color photos

* Six seasonal and special occasion menus

* Tips for enhancing food and wine experiences, both at home and in restaurants

* Glossary of wine terminology

* Overview of the world’s primary wine-growing regions

* Recommendations of more than five hundred wines, ranging in price from everyday to splurge

  • Sales Rank: #42011 in Books
  • Published on: 2006-05-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 1.30" w x 7.50" l, 2.19 pounds
  • Binding: Hardcover
  • 328 pages

From Publishers Weekly
Goldstein, a James Beard Award–winning sommelier and author of Five Star Service, tackles the tricky task of pairing wine with food. His practical guide for learning about the different styles of wines (varietals) encourages experimentation and offers hints on how to taste with discernment. Comprehensive chapters on 12 common varietals and sections on sparkling and dessert wines contain the most pertinent facts: regions, top producers, key flavors to look for and ideas for food pairings. Goldstein's mother, Joyce, a noted chef and cookbook author (The Mediterranean Kitchen) shares complementary recipes for simple yet flavorful dishes. Sample menus suggest, for instance, pairing an austere merlot with Tuna with Rosemary and Citrus Tapenade; or an aged, developed syrah with Korean Short Ribs. A thorough glossary of everyday wine terms rounds out a useful primer for those who like wine but don't have extensive knowledge of the subject. 16 color photos. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
"Makes you want to go all-out for your next dinner party."--"Wall Street Journal"

From the Inside Flap
"The best wine and food pairing book ever written. Required reading for all who love to cook and entertain but are fearful of choosing the final ingredient of the recipe, the perfect wine."—Kevin Zraly, author of Windows on the World Complete Wine Course

"Inspired yet down-to-earth, this book will make your life easier, your food more enjoyable, and the conversation around the table more spirited."—Jacques Pépin

"I was crushed when the seminal California restaurant Square One closed its doors in 1996. The animated culinary dialogue between Evan and Joyce Goldstein—he with the corkscrew, she with the whisk—was always surprising, generous, and delicious beyond belief. Perfect Pairings revives that spirited magic so that any of us can learn to do it at home. I'm feeling better already!"—Danny Meyer, coauthor of The Union Square Cafe Cookbook

"It doesn't get much better than this. One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and layperson alike, with expansive information presented in straightforward terms. This book will be mandatory reading for all of my staff!"—Charlie Trotter, restaurateur and author

"Groundbreaking and very user-friendly. I really, really, like it."—Sara Schneider, Senior Wine Editor, Sunset Magazine

Most helpful customer reviews

28 of 32 people found the following review helpful.
A Marvelous Book
By Books R Us
I'm writing this minutes after a sublime experience, drinking Evan Goldstein's recommended fruit-forward Pinot Noir with Joyce Goldstein's incredibly good recipe for Pork Loin Glazed with Pomegranate and Orange. I actually Googled Evan's name because I wanted to send him some fan e-mail -- alas, couldn't find an address. So the least I can do is give the book an excellent review. I learned more about pairing wine and food in the book's first chapter than I have after years of subscribing to wine publications. Two thumbs up!

22 of 27 people found the following review helpful.
Great on content, poor on photos
By Foothills Reader
If you don't care that much about photos with recipes, this book is excellent on text. There is a photo section in the middle but personally I like to see at least half of the cookbook with accompanying photos. I gave this as a first anniversary gift to my son and daughter-in-law because they enjoy both wines and foods. She liked it a lot for the information about how to combine dishes and also the sections on history of the wines/regions. It is weak on information about American wines and in some cases it might be difficult to find some of the foreign wines mentioned. I would probably use it more as a reference book than a standard cookbook.

68 of 72 people found the following review helpful.
Solid good advice, good for main or back up book!
By I. Seligman
I wish that I could have the knowledge of this book by osmosis. To read Evan's insightful comments about a wine, then to read suggestions on food pairings with that wine, is a delight. Additionally, Joyce's ample recipes, some simple, some complex, are well chosen, and a strong plus for adventuresome cooks to buy this book.

This was my favorite pairing book (and there's several books out there!) till recently.

When I saw a copy of "What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine...by Andrew Dornenburg, I realized that Dorenberg had "one-upped" this good text in different ways. One can find the food type, or the dominant spicing or saucing, then work backwards to the wines that are better suited. This is a more intuitive way for most people not well versed in different wines, and is better for me, as I need to match a wine to a fish's sauce more than to the fish. Still it does not diminish my appreciation for Perfect Pairing one bit. Evan Goldstein's Perfect Pairings does acknowledge this importance as well on pages 22-23 and 26-7, however many readers may gloss over this. The book is not as well geared as Dorenberg's in my opinion, for things such as spicy or some Asian or other ethnic foods, your mileage may vary.

Additionally, Dorenberg's book expands one's options with a food to go beyond wine for pairings, to include spirits, beer, etc. This makes more sense, as I just love a good beer with some things (some Asian food, German foods, etc.) that just don't work as well with recommended wines. The drawback (or plus, to some) to Dorenburg's book is that it isn't a text as Goldstein's. Dorenburg's book, after a few brief text chapters, is an extensive alphabetical listing of numerous foods and beverages, followed by their matches, with no explanation present, or felt needed.

I like Goldstein's Perfect Pairings dessert/dessert wine chapter, for example, having a sweet tooth. This section gives a good overview of different wines (late harvest, fortified, sparkling), and then separately talks about tree/stone fruit desserts, creamy and custard desserts, nut and dried-frut desserts, and finally the chocolatee, coffee, and caramel desserts..and recommends appropriate wines for each dessert classification.

Glance through both wine pairing books, and see which book style suits your needs best. I enjoy aspects of both, for different reasons, and appreciate each for it's strengths.

See all 43 customer reviews...

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